Ingredients:

2 Large Acorn Squash

1 Pound of Ground Turkey

Preheat the oven to 375 degrees

1/2 Cup of chopped Mushrooms

3/4 Cup of Brown Rice

1/4 Cup of Chopped Walnuts

Fresh Parsley

Garlic

Raw Honey

Preparation:

In a skillet, saute the ground Turkey, Garlic and Mushrooms.

Add in the Parsley and Walnuts

Cut the Acorn Squash in half. Scoop out the seeds.

Fill the Acorn Squash with the Turkey mixture.

Drizzle the Honey over each Squash

Cover with Aluminum Foil

Bake until Squash is soft.

 

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